Description
Chamomile and calendula flowers together create an incredible flavor combination.
Ingredients: Chamomile flowers (90%), Calendula flowers (10%)
Preparation: Boil fresh water (~ 200 ml) and pour into a cup over one or two tea bags. Cover the cup with the saucer and steep for 4 to 7 minutes, then remove the tea bag. Add sugar or honey to taste.
Storage conditions: store in a dry place, at a relative humidity of not more than 75%.
20 sachets x 1.5g
