The best quality of cauldrons for the making pilaf. brand “Kukmara” Russia
How to process a new cauldron:
Before you start using the Kazan for making pilaf, it needs to be processed with oil. We do only once. Wash and dry the cauldron, Pour a little of any liquid oil into the cauldron so that it covers the bottom inside of the cauldron.
Turn on the stove, how it smelled of dried butter, then pour out the oil and you can cook.
Universal cast aluminum cauldron by 22 liters extends the range of classic Asian bowls. Low weight, low sideboard price of this size, the traditionally high quality of manufacturing, makes it very attractive for purchase.