How to process a new Cast aluminum cauldron
Before you start using the kazan , it needs to be processed with oil.
Before you start using the kazan, it needs to be processed with oil. We do only once. In the cooking process, if you scratched the cauldron, you can treat it again with oil and salt.Pour a little of any liquid oil into the cauldron so that it covers the bottom of the cauldron and add 1 tablespoon of salt. Also wipe оil all the kazan inside.
Turn on the stove, how it smelled of dried butter, then pour out the oil and you can cook.
The advantages of cast cookware:
– Thickened wall of the housing and the bottom exclude any type of deformation, overheating, falls, long-term use;
– Uniform heat distribution;
– Ergonomics-long heat retention dishes;
– Long service life;
– High strength glassware;
– Thick-walled cast cookware is suitable for roasting meat roasting turkey or chicken, steamed vegetables. The food in it “languishing”, not fried, giving the food a special flavor.
The plant’s products in the manufacturing process undergoes strict quality control in accordance with the requirements of GOST 51162-98. Quality is checked at every stage of product development, starting with the input control of aluminum alloys in the plant laboratory (spectral analysis), and the quality control of the finished product.