Description
Chaga mushrooms grow on a trunk of a cured birch sapling or other trees such as an elm tree, a mountain ash tree, a beech and an alder. Chaga has strong healing power and is considered one of the most effective herbal remedies. People do not consume old or big in size chaga mushrooms that can be found on the tree trunk in a form of huge dark clumps. They are not good to be a remedy. Chaga mushrooms can be harvested all year round. However, you need to have an ax and make an effort to separate it from the trunk. The fungus is cut down at the very base, and then the black medical part is separated. The ready part of the Chaga mushroom can be stored from six months to two years in a dry place. The ash of Chaga is very valuable, as it contains oxides of aluminum, zinc, potassium, manganese, magnesium, and sodium. Chaga also contains several acids: formic, vanillic, and oxalic.
100% natural product. Non-GMO.
PROPERTIES:
- normalizes digestion processes
- increases the protective properties of the body
- natural biostimulant
- improves overall immune condition
- improves the condition of the central nervous system
- regulates the activity of the gastrointestinal tract
- wound healing
- anti-inflammatory agent to restore healthy skin condition
