Description
The molds are made of high-quality heat-resistant and moisture-resistant paper, designed for baking Easter cakes, cruffins, Easter cakes, as well as for any baked goods with a high sugar content (up to 25%) and fat (up to 30%).
Advantages:
• no need to grease before baking
• perforation on the stacks and bottom allows the product to breathe during baking
• withstands temperatures up to 230 °C
• the finished product is served directly in the form, it is convenient to store or give to loved ones
• High quality print available in traditional and contemporary designs.
