Cast iron cookware has been used around the world for centuries.
In different countries, there were many types of dishes made of this metal, and all of them had some differences. Today we want to tell you about the rules of use, advantages, and disadvantages of cast-iron pans. This cookware is very popular among cooks for a reason. There are a number of undeniable advantages of cast iron pans: 1.Universality
First of all, such pans are universal and can be used for cooking almost any dish. Cast Iron FryPan with two handles. Production Enterprise ”Syton” Dnepropetrovsk city 100% cast-iron brand MF 10 MF 15 GOST 1412-10