Description
Rules for using ceramic dishes made of red clay: You should always put the clay pot in a cold oven, gradually raising the temperature. In a heated oven, it can crack.
It is possible to cook in earthenware only in the oven, microwave or oven, but not on an open fire, ceramic products do not tolerate sharp temperature fluctuations.
For the same reason, when removing a pot from an oven, microwave, or oven, do not place it on a too cold surface. The best you can think of is to let it cool slightly on a wooden stand or cutting board.
A wire washcloth or rough brush can scratch the dousing surface. Therefore, it is better to use a soft sponge to clean the dishes.
Instead of clay lids, when preparing any dishes in pots, you can use dough lids, which will later turn out to be delicious bread.
If looking at a dish that has already been warmed up, you find that the soup does not have enough broth or the sauce is too thick, add liquids, but only hot, – they can crack from the cold wall of the dishes.
Many products can be put raw in a pot, they will be perfectly prepared in a red clay pot, you just need to slightly increase the cooking time.
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